Food Packages
Canapes
Large Group Set Menu
Beverage Packages
Function Rooms
Function Types
Birthday Venue
Christmas Parties
Private Venue Hire
Hens Nights
Corporate Functions
Themed Functions
577 Little Bourke st. CBD
ph: 03 9670 7680
fax: 03 9642 8074
e: info@ladidapeople.com

option 1. 32.50 entree + main
option 2. 30.00 main + dessert
option 3. 40.00 entree + main + dessert
Select two options for each entree & main (food to be served on a 50/50 ratio), and one choice for dessert.
la di da will accommodate to any dietary requirements your guests may have.
la di da also caters to vegetarians (as an extra option).
Small Plates
Trio of Dips – Home made dips (tzatziki, eggplant and hommus) served with Turkish bread (v)
Roast field Mushrooms with fetta, pine nuts and sherry vinegar glaze (v, gf)
Spiced Pumpkin Arancini Balls served with tomato relish (v)
Crisp Calamari Rings served with mango and chili mayo
Moroccan Chicken Skewers served with roast tomato relish and a petit roquette salad (gf)
Lamb Kofta skewers served with tabouleh salad and Tzatziki
Prawn and Calamari Skewers served with Thai sauce and a petit roquette salad (gf)
Roquette Salad – Cherry tomatoes, Spanish onions, bocconcini cheese and balsamic dressing. With or without grilled Cajun chicken or lamb fillet (v, gf)
Greek Salad – Tomatoes, cucumber, Spanish onions, mixed lettuce, feta cheese, Kalamata olives and citrus dressing. With or without grilled Cajun chicken or lamb fillet (v, gf)
Minestrone served with Turkish bread (v)
Creamy Pumpkin served with Turkish bread (v)
Large Plates
Chicken Breast Parmigiana – Topped with Napoli sauce, Virginia ham and mozzarella cheese served with garden salad and chips
Veal Scallopini with smashed chat potatoes, sugar snaps, broccoli and mushroom sauce
Saffron Chicken Leg with creamy mash potatoes and salsa verde (gf)
Atlantic Salmon – Pan fried served with crushed potatoes, asparagus and horseradish aioli (gf)
Crisp Flathead fillets in tempura batter served with wasabi and pickled ginger mayo, served with garden salad and chips
Aged Sirloin Steak (250 grams) – Garden salad and chips or smashed chat potatoes and seasonal vegetables (gf)
Sauce your choice of Peppercorn, Mushroom, Béarnaise (gf) or Caper butter (gf)
Desserts
Apple & Rhubarb Crumble served with vanilla ice cream (gf)
Orange & Almond Cake served with a burnt orange sauce and vanilla ice cream (gf)
Traditional Tiramisu
Berry cheesecake served with vanilla ice cream
Chocolate Mousse served with vanilla ice cream