LARGE GROUP SET MENU (50/50 alternate)

Main + Dessert $30.00 per person

Entree + Main $32.50 per person

Entree + Main + Dessert $40.00 per person

*we cater to all dietary requirements

If you are unsure download the function pack and check it out.

ENTREES

GARLIC PRAWN CUTLETS Wrapped in crisp filo pastry with ponzu sauce
ROAST PUMPKIN ARANCINI BALLS With tomato relish (v)
SPANISH MEAT BALLS Tossed in spicy sofrito sauce with mint yoghurt and warm bread
CALAMARI RINGS With mango and chili mayo
ROAST FIELD MUSHROOMS With braised leeks and fetta cheese (v)
TRIO OF DIPS Tzatziki, eggplant and hommus served with warm bread (v)
GREEK VINE RIPE TOMATOES Cucumber, red onions, baby cos lettuce, feta cheese, olive (v,gf)
Add grilled Cajun chicken or grilled marinated lamb fillet (gf)
SPANISH VINE RIPE TOMATOES Red onions, chick peas, crisp chorizo, parsley and roquette (gf)
Add grilled Cajun chicken or grilled marinated lamb fillet (gf)

MAINS

250GR SIRLOIN STEAK w. garden salad + chips (gf)
Your choice of caper butter (gf), peppercorn (gf) or mushroom sauce (gf)
300GR CHICKEN BREAST w. mash potatoes, seasonal vegetables + creamy pesto sauce (gf)
CHICKEN BREAST PARMIGIANA topped w. ham, Napoli sauce + mozzarella w. garden salad + chips
CRISP FLATHEAD FILLETS in tempura batter w. tartare sauce, garden salad + chips
SALMON FILLET w. warm Nicoise salad of roast potatoes, green beans, olives, egg and aioli (gf)
CALAMARI RINGS w. tartare sauce, garden salad + chips

DESSERT

Mixed Berry Cheesecake
Chocolate Mousse Cup
Flourless Lemon & Poppy Seed
Lemon meringue