La Di Da - 577 Lt. Bourke St, Melbourne

Finger Food

BRONZE FINGER FOOD

Option 1 $20 pp- 12 pieces pp
Option 2 $70 – 50 piece platter – Select up to 5 items

Kim Chi Korean Dumplings ponzu sauce (v)
Kiev Chicken Balls
Sausage Rolls tomato chutney
Mini Lamb & Rosemary Pie tomato chutney
Crisp Vietnamese Spring Rolls nam Jin sauce (v)
Curried Samosas cucumber yoghurt (v)

SILVER FINGER FOOD

Option 1 $25 pp – 12 pieces pp – Select up to 8 items from the silver + bronz
Option 2 $100 – 50 piece platter – Select up to 5 items from bronze + silver menu (min. 2 platters)

Lime & Gin Cured Ocean Trout Horesradish cream on blini (gf)
Roast Cherry Tomatoes, Bocconcini Cheese & Basil Tarts (v)
Chicken & Tarragon Meat Balls Lemon, chili syrup
Pulled Caramalised Pork Belly on Wonton Pineapple salsa (gf)
Prawn Cones Lime aioli
Lamb Kofta Tzatziki (gf)
Salt + Pepper Squid Fresh lime & aioli

GOLD GRAZING

Option 1 $35 pp – Select 6 items from bronze + silver (10 pieces pp) Select 2 items from gold + sliders (2 pp)
Option 2 $7.00 each (min 20)

Korean Slow Cooked Beef jasmine rice, ginger + chili (gf)
Porcini Mushroom Risotto thyme + pecorino cheese (v,gf)
Mini Fish & Chips fresh lemon wedge
‘Pluto Pup’ & Chips tomato sauce
Seafood Nasi Goreng (gf)
Roast Duck Asian slaw and plum sauce (gf)

SLIDERS

Option 1 $75.00 – 15 piece platter
Option 2 $7.00 each

Wagyu Beef Swiss cheese + tomato chutney
Scotch Fillet Steak caramalised onion, potato rosti + rocket
Chickpea & Roast Sweet Potato spinach + harissa yoghurt
Cajun Chicken corn salsa + jalapeno mayo

SWEET TREATS

$120 – 35 piece platter

Drops of heaven – Passion fruit, blood orange, chocolate, lemon or raspberry curd filled tartlets