BRONZE MENU
Kim Chi Korean dumplings with ponzu sauce
Crispy herb and garlic prawn cones with sweet chilli sauce
Smoked salmon, dill and mustard puffs
Spinach and fetta spanakopita
Kiev chicken balls
Sausage rolls with tomato chutney
Vegetarian spring rolls with sweet chilli sauce
Vegetarian samosas with sweet soy dipping sauce

Option 1
$20 per person
12 pieces per person
Select up to 8 items (minimum 40 ppl)

Option 2
$70 – 50 piece platter
Select up to 5 items

SILVER MENU
Smoked salmon and dill crème fraiche vol-au-vent
Roast cherry tomatoes, bocconcini cheese and basil vol-au-vent
Veal and pork meat balls with sofrito sauce
Moroccan chicken skewers with roast tomato chutney
Lamb Kofta with cucumber yoghurt
Salt and pepper squid with fresh lime and Aioli

Option 1
$25 per person
12 pieces per person
Select up to 8 items from the silver and bronze menu (minimum 40 ppl)

Option 2
$100 – 50 piece platter
Select up to 5 items from the bronze and silver menu (minimum order 2
platters)

GOLD MENU
Porterhouse flame grilled mini burger w. Emmental cheese + roast tomato
chutney
Crisp calamari rings with tomato and aioli in a Ciabatta roll
Prawn skewers w. cucumber, bean shoots, mint + parsley salad + tangy chilli
sauce
Mini fish and chips w. fresh lemon wedge
Vegetarian Nasi-Goreng fried rice
Chicken and Prawn Pad Thai

Option 1
$35 per person
(minimum 40ppl)
Select 6 items from the bronze and silver menu (10 pieces of per person)

Select 2 items from the gold menu (2 individual boxes per person)

Option 2
$7.00 each (minimum order 20)