la di da is a modern public house with an open all hours attitude.
With our Chinoisesque interior & under the stars exterior, la di da makes the perfect place for any function in your calendar.
Our professional events team caters to make any function a memorable occasion.

Whether it be the largest of cocktail functions or an intimate dinner….It’s always la di da.
Showcasing a variety of distinct areas; experience la di da’s diverse capability for functions of any size.

Food Packages

Canapes

Bronze Menu
chicken balls with garlic butter
cocktail spring rolls with sweet chilli sauce (v)
fetta and spinach spanakopita parcels (v)
vegetable samosas (v)
sausage rolls with tomato sauce
assorted mini pizzas

option 1.
$18 per person
10 pieces per person
Select any item from the bronze menu only

option 2.
$70 – 50 pieces platter

Silver Menu
Salt & pepper squid served with fresh lime wedges
Tempura prawns with light soy and ginger dipping sauce
Mini tandoori chicken skewers with raita
Lamb kofta with spicy harissa sauce
California rolls served with wasabi and pickled ginger mayo (V)
Smoked salmon on crouton with mascarpone cheese and dill

option 1.
$25 per person
12 pieces per person
Select 8 items from the bronze and silver menu

option 2.
$90  – 50 pieces platter (minimum order 2 platters)
Select 8 items from the bronze and silver menu

Gold Menu
(served in a noodle box)
Nasi Goreng fried rice with chicken and prawns
Pad Thai noodles with pork and prawns
Mini fish and chips served with mango mayo
Mini satay chicken skewers served with steamed rice
Lamb Koftas served with Lebanese pilaf rice and harissa sauce

option 1.
$35 per person
Select 6 items from the bronze and silver menu (10 pieces of finger food per person)
Select 2 items from the gold menu (2 individual boxes per person)

option 2.
$750 – 100 boxes
Select up to 5 items from the gold menu

$375 – 50 boxes
Select up to 2  items from the gold menu

Large Group Set Menu

option 1. 32.50 entree + main
option 2. 30.00 main + dessert
option 3. 40.00 entree + main + dessert

Select two options for each entree & main (food to be served on a 50/50 ratio), and one choice for dessert.
la di da will accommodate to any dietary requirements your guests may have.
la di da also caters to vegetarians (as an extra option).

Small Plates

Rainbow Olives (v, gf) – Marinated with citrus, garlic and thyme

Trio of Dips (v) – Home made dips (tzatziki, eggplant and spicy pumpkin) served with Turkish bread

Roast field Mushrooms (v, gf) – Stuffed with herbs and goat’s cheese

Moroccan Chicken Skewers served with roast tomato relish and a petit roquette salad

Lamb Kofta served with Tabule salad and Tzatziki

Cevapcici Sausage Rolls – Served with roast tomato chutney

Chips (v) served with tomato sauce and aioli

Seasoned Potato Wedges (v) – Served with sweet chili sauce and sour cream

Pea Tendrils (v), bean shoots, enoki mushrooms with a ginger and chili dressing

Roquette Salad (v) – Cherry tomatoes, Spanish onions, bocconcini cheese and balsamic dressing

Greek Salad (v) – Tomatoes, cucumber, Spanish onions, mixed lettuce, feta cheese, Kalamata olives and citrus dressing

Split Pea and Ham soup (gf) served with Turkish bread

Fragrant Pumpkin soup (v, gf) served with Turkish bread

Large Plates

Chicken Burger – Grilled chicken breast with basil pesto mayonnaise, sliced tomatoes, roquette and chips

Beef Burger – 100% Premium grilled beef with roast tomato chutney, sliced tomatoes, lettuce, Swiss cheese and chips

Chicken Breast Parmigiana – Topped with Napoli sauce, Virginia ham and mozzarella cheese served with garden salad and chips

Grilled Spatchcock – Grilled baby chicken marinated with garlic, lemon and oregano served with garden salad and chips

Atlantic Salmon – Pan fried served with crushed potatoes, asparagus and horseradish aioli

Fish & Chips – Crisp flathead tails in tempura batter served with wasabi and pickled ginger mayo, garden salad and chips

Veal Ossobuco braised with vegetables and Italian tomatoes served with mash potatoes

Vegetarian Penne with roast zucchini, eggplant, red capsicums, Spanish onions, olive oil and fetta

Linguini with prawns, calamari, scallops, garlic, parsley and a dash of Napoli sauce

Penne with veal and pork meat balls in a mild tomato and paprika sauce

Risotto of chicken and spinach with preserved lemon

Aged Sirloin Steak (250 grams)

Sides your choice of
Garden salad and chips
Crushed potatoes and seasonal vegetables

Sauce your choice of
Peppercorn, Mushroom, Béarnaise (gf) or Caper butter (gf)

Desserts

Apple & Rhubarb Crumble (Gluten free) served with vanilla ice cream

Orange & Almond Cake (Gluten free) With a burnt orange sauce, served with vanilla ice cream

Tiramisu

Chocolate Mousse

Beverage Packages

Bronze Package
2 hours of unlimited free flowing:
Carlton Draft tap Beer, full range of  ’Rothbury Estate wines’, Sauvignon Blanc, Chardonnay, Shiraz, Sparkling Wine, & soft drinks.

$30 per person
$6 per hour thereafter

Silver Package
2 hours of unlimited beverages:
including all beverage Package #1
PLUS unlimited basic spirits

$40 per person
$8 per hour thereafter

Gold Package
2 hours of unlimited free flowing cocktails (selected list), basic spirits, all tap beer,
full range of house wines & soft drinks.

$60 per person
$15 per person per hour thereafter