La Di Da - 577 Lt. Bourke St, Melbourne

Small Plates and Salads

Saganaki pan fried with roquette salad and fresh lemon
$8.50 (v gf)

Garlic Prawn Cutlets wrapped in crisp filo pastry with ponzu sauce
$10.50

Roast Pumpkin Arancini Balls with tomato relish
$8.50 (v)

Spanish Meat Balls tossed in spicy sofrito sauce with mint yoghurt and warm bread
$9.50

Calamari Rings with mango and chili mayo
$10.50

Roast Field Mushrooms with braised leeks and fetta cheese
$8.50 (v)

Trio of Dips tzatziki, eggplant and hommus served with warm bread
$10.50 (v)

Potato Chips with tomato sauce and aioli
$7.50 (v)

Seasoned Potato Wedges with sweet chili sauce and sour cream
$8.50 (v)

Garlic Bread
$4.50 (v)

 

Salads

Greek vine ripe tomatoes, cucumber, red onions, baby cos lettuce, feta cheese, olives
$12.50 (v,gf)

Spanish vine ripe tomatoes, red onions, chick peas, crisp chorizo, parsley and roquette
$12.50 (gf)

Caesar baby cos lettuce, croutons, crispy bacon, parmesan, poached egg and anchovies
$13.50

Add grilled Cajun chicken $4.50
Add grilled marinated lamb fillet $5.50 (gf)