La Di Da - 577 Lt. Bourke St, Melbourne

Small Plates and Salads

SMALL PLATES

ARANCINI BALLS (v)
Porcini mushroom, thyme and parmesan cheese
served with tomato chutney
8.50

CHICKEN & TARRAGON MEATBALLS (gf)
In a sofrito sauce served with warm bread
9.50

CALAMARI RINGS
Panko crumbed served with a lime aioli
10.50

ROAST FIELD MUSHROOMS (v)
Braised leeks & feta cheese
8.50

TRIO OF DIPS (v)
Tzatziki, spicy capsicum & taramasalata served with warm Turkish bread
10.50

POTATO CHIPS (v)
Tomato sauce & aioli
7.50

HAND CUT BEER BATTERED WEDGES (v)
With sea salt & aioli OR
Sweet chili & sour cream
8.50

CLASSIC GARLIC BREAD (v)
5.50

SALADS – create your own!!!

ADD one of the following: Cajun chicken / Poached chicken
Crumbed Calamari / Chargrilled Calamari / Marinated lamb fillet
ADD 5.50

CLASSIC (v,gf)
Vine ripened tomatoes, cucumber, red onions & baby cos lettuce
11.50

GREEK (v,gf)
Vine ripened tomatoes, cucumber, red onions, baby cos lettuce,
feta cheese & olives
12.50

CAESAR
Baby cos lettuce, bacon, croutons, parmesan cheese, anchovy
and poached egg
13.50

FATOUSH (v)
Saffron roasted cauliflower, vine ripened tomatoes, avocado, radish, poached egg & croutons
15.00

ORIENTAL SLOW COOKED BEEF
Served on a pickled vegetable & soba noodle salad
with Asian herbs & bean shoots
17.50