La Di Da - 577 Lt. Bourke St, Melbourne

Large Plates

Grill

250gr Sirloin Steak with garden salad and chips (gf)
$22.50
Your choice of caper butter (gf), peppercorn (gf) or mushroom sauce (gf)

400gr NY Rib Eye with mash potatoes and steamed seasonal vegetables (gf)
$29.50
Your choice of caper butter (gf), peppercorn (gf) or mushroom sauce (gf)

300gr Chicken Breast with mash potatoes, steamed seasonal vegetables and creamy pesto sauce (gf)
$19.50

 

Burgers

Sirloin Burger with roast tomato chutney, sliced tomatoes, lettuce, Swiss cheese and chips
$17.50

Chicken Burger with sliced tomatoes, aioli, bacon, lettuce, avocado and chips
$17.50

Vegetarian Burger homemade chickpea, sweet corn, green peas and carrots patty with sliced tomatoes, lettuce, tzatziki and chips
$17.50

 

Classics

Chicken Breast Parmigiana topped with ham, Napoli sauce and mozzarella with garden salad and chips
$19.50

Crisp Flathead fillets in tempura batter with tartare sauce, garden salad and chips
$19.50

Salmon Fillet with warm Nicoise salad of roast potatoes, green beans, olives, egg and aioli
$22.50 (gf)

Calamari rings with tartare sauce, garden salad and chips
$19.50

 

Pastas

Seafood Linguini with prawns, calamari, scalops, garlic, parsley and Napoli sauce
$21.50

Braised Lamb Shoulder Linguini in rich tomato sauce with spinach
$17.50

Penne al Pesto Genoese with golden chad potatoes and green beans
$14.50 (v)

Roast Pumpkin Risotto with spinach and pine nuts
$15.50 (v,gf)

Lemon Chicken Risotto with peas, mint and mascarpone
$17.50 (gf)

Spanish Chorizo Risotto with grilled red capsicums, saffron onion and crumbled fetta
$18.50 (gf)