La Di Da - 577 Lt. Bourke St, Melbourne

OUR FOOD

La di da features a restaurant open for lunch and dinner.

SMALL PLATES

ARANCINI BALLS (v)
Porcini mushroom, thyme and parmesan cheese
served with tomato chutney
8.50

CHICKEN & TARRAGON MEATBALLS (gf)
In a sofrito sauce served with warm bread
9.50

CALAMARI RINGS
Panko crumbed served with a lime aioli
10.50

ROAST FIELD MUSHROOMS (v)
Braised leeks & feta cheese
8.50

TRIO OF DIPS (v)
Tzatziki, spicy capsicum & taramasalata served with warm Turkish bread
10.50

POTATO CHIPS (v)
Tomato sauce & aioli
7.50

HAND CUT BEER BATTERED WEDGES (v)
With sea salt & aioli OR
Sweet chili & sour cream
8.50

CLASSIC GARLIC BREAD (v)
5.50

SALADS – create your own!!!

ADD one of the following: Cajun chicken / Poached chicken
Crumbed Calamari / Chargrilled Calamari / Marinated lamb fillet
ADD 5.50

CLASSIC (v,gf)
Vine ripened tomatoes, cucumber, red onions & baby cos lettuce
11.50

GREEK (v,gf)
Vine ripened tomatoes, cucumber, red onions, baby cos lettuce,
feta cheese & olives
12.50

CAESAR
Baby cos lettuce, bacon, croutons, parmesan cheese, anchovy
and poached egg
13.50

FATOUSH (v)
Saffron roasted cauliflower, vine ripened tomatoes, avocado, radish, poached egg & croutons
15.00

ORIENTAL SLOW COOKED BEEF
Served on a pickled vegetable & soba noodle salad
with Asian herbs & bean shoots
17.50

BURGERS / WRAPS – all served with chips

SIRLOIN BURGER
Roast tomato chutney, sliced tomato, pickles, lettuce,
tasty cheese and mustard
17.50

CHICKEN BREAST BURGER
Sliced tomato, bacon, lettuce, tasty cheese and avocado cream
17.50

VEGETARIAN BURGER (v)
Chickpea & roast sweet potato patty, tomato, lettuce, tasty cheese
and harissa yoghurt
17.50

GRILLED LAMB SOUVLAKI WRAP
Tomato, lettuce, red onion, aioli and tzatziki
15.00

GRILLED CHICKEN TENDERLOIN WRAP
Tomato, lettuce, avocado salsa and aioli
15.00

BARRAMUNDI FILLET WRAP
Black beans, tomato salsa and avocado cream
16.50

CLASSICS

All served with salad and chips
Or mashed potato & steamed seasonal vegetables
ADD 2.50

CHICKEN BREAST PARMIGIANA
Virginia ham, Napoli sauce and mozzarella
17.50

CHICKEN BREAST SCHNITZEL
Butterflied served with garlic aioli
15.50

FLATHEAD FILLETS
Tempura battered fish & chips served with tartare sauce
19.50

CALAMARI RINGS
Panko crumbed served with a lime aioli
19.50

THAI GREEN CHICKEN CURRY (gf)
Served with jasmine rice, bean shoots & prawn crackers
15.50

GRILL

GRAIN FED RIB EYE 300gr (gf)
Celeriac mash, kipfler potatoes, Dutch carrots and veal jus
29.50

GRAIN FED SIRLOIN SIRLOIN STEAK 250gr (gf)
Served with garden salad & chips
Choose: caper butter, peppercorn or mushroom sauce
22.50
Add mashed potato & steamed seasonal vegetables
2.50

SCOTCH FILLET 250gr (gf)
Potato rosti, veal jus and a roquette salad
25.00

CHARGRILLED MORROCAN CHICKEN BREAST (gf)
On sweet potato mash served with tossed green beans, feta & pine nuts
19.50

BARRAMUNDI FILLET
Steamed in a banana leaf with a Balinese curry rub with jasmine rice
19.50

PASTAS

TIGER PRAWN LINGUINI
Tossed with fresh chili, olive oil, garlic, peas & parsley
18.00

VEAL TORTELLINI
With a tomato, mushroom & spinach ragout
17.00

RISOTTO MILANESE (v,gf)
Angel hair chili, golden shallots, tomato dice, peas & mascarpone
15.50

RISOTTO SALSICCIA (gf)
Pork & fennel sausage with gremolata
17.50

RISOTTO POLLO DI FUNGHI (gf)
Roast field mushrooms, poached chicken, cherry tomatoes, spinach and a dash of Napoli
17.50

PIZZAS

MARGHERITA (v)
Fresh basil, sliced tomato & mozzarella
10.00

ROAST PUMPKIN (v)
Pine nuts, feta & spinach
12.00

VEGETARIAN (v)
Spinach, chargrilled red capsicum, mushrooms, feta & mozzarella
12.00

SALAMI CALABRESE
Sliced tomato, Kalamata olives, fresh chili & mozzarella
14.00

HAWAIIAN
Virginia ham, pineapple & mozzarella
14.00

TANDOORI CHICKEN
Chargrilled red capsicum, cherry tomatoes, spinach & mozzarella
14.00

PERI PERI CHICKEN
Chargrilled red capsicum, mozzarella & Peri Peri sauce
15.00

CHORIZO SAUSAGE
Saffron onions, chargrilled red capsicum, roquette, feta & mozzarella
15.00

MEAT LOVERS
Mushrooms, Virginia ham, bacon, hot salami Calabrese & mozzarella
15.00

GARLIC PRAWN*
Confit cherry tomatoes, fresh chili, bocconcini & parsley
*not included in the daily specials
15.00

DESSERTS

Served with vanilla ice cream
8.50

STICKY DATE PUDDING
NEW YORK BAKED CHEESECAKE
BACI FLOURLESS CHOCOLATE CAKE
RICH CHOCOLATE MOUSSE

KIDS ONLY MENU 7.50
FISH & CHIPS
PIZZA
SCHNITZEL & CHIPS

SPECIALS

Monday-Thursday: lunch & dinner
$10.00 all Pizzas
$12.50 Chicken Parmas
$15.00 250 gram Sirloin Steaks
$15.00 Burgers your choice Beef/Chicken/Veg

Friday lunch
$17.50 Chicken Parmas
$17.50 Fish & Chips
$17.50 Sirloin Steaks

***** All THE Burgers, Parmas, Steaks and Fish and Chips come SERVED WITH SALAD AND FRIES.
Or go the healthier option and Choose Mash Potatoes and Veg instead for just an extra $2.50
OFFER ALSO INCLUDES a FREE SOFT DRINK
OR Choose your first pot of draught beer, glass of house wine, sparkling or juice instead for only $2.50

Kitchen Opening Hours:
LUNCH
Monday – Friday 11am – 3pm
DINNER
Monday – Saturday 5pm – 9.30pm