La di da features a restaurant open for lunch and dinner.
Our new winter menu is now available.

Small Plates, Salads and Soup

Rainbow Olives marinated with citrus, garlic and thyme
$6.00 (v, gf)

Trio of Dips tzatziki, eggplant and hommus served with Turkish bread
$11.00 (v)

Roast field Mushrooms stuffed with herbs and goat’s cheese
$10.50 (v, gf)

Moroccan Chicken Skewers served with roast tomato relish and a petit roquette salad
$11.00

Lamb Kofta served with Tabule salad and Tzatziki
$11.00

Cevapcici Sausage Rolls served with roast tomato chutney
$9.50

Chips served with tomato sauce and aioli
$6.50 (v)

Seasoned Potato Wedges served with sweet chili sauce and sour cream
$8.50 (v)

Salads

Pea Tendrils, bean shoots, enoki mushrooms with a ginger and chili dressing
$12.50 (v, gf)

Roquette, cherry tomatoes, Spanish onions, bocconcini cheese with balsamic dressing
$12.50 (v, gf)

Tomatoes, cucumber, Spanish onions, mixed lettuce, fetta cheese, Kalamata olives with citrus dressing
$12.50 (v, gf)

Add grilled Cajun chicken $3.50
Add grilled marinated lamb fillet $5.50

Soups

Split Pea and Ham Hock served with Turkish bread
$8.50 (gf)

Fragrant Pumpkin served with Turkish bread
$8.50 (v, gf)

Pizzas

Margarita $10.00 (v)
Napoli sauce, fresh basil, sliced tomatoes, bocconcini cheese and mozzarella cheese

Vegetarian $12.00 (v)
Napoli sauce, spinach, green and red capsicums, mushrooms, mozzarella and fetta cheese

Roast Pumpkin $12.00 (v)
Napoli sauce, spinach, roast pumpkin, pine nuts, mozzarella and fetta cheese

Calabrese $ 14.00
Napoli sauce, sliced tomatoes, hot salami calabrese, kalamata olives, fresh oregano and mozzarella cheese

Meat Lovers $15.00
Napoli sauce, mushrooms, Virginia ham, bacon, hot salami calabrese and mozzarella cheese

BBQ Chicken $ 15.00
Napoli sauce, tender chicken pieces, bacon, sweet corn, bbq sauce and mozzarella cheese

Chorizo $15.00
Napoli sauce, onions confit, fresh basil, Spanish Chorizo sausage, fetta and mozzarella cheese

Large Plates

Chicken Breast Parmigiana topped with Napoli sauce, Virginia ham and mozzarella cheese
served with garden salad and chips
$19.50

Grilled Spatchcock marinated with garlic, lemon and oregano served with garden salad and chips
$23.50

Atlantic Salmon pan fried served with crushed potatoes, sugar snaps and aioli
$26.00 (gf)

Crisp Flathead fillets in tempura batter served with wasabi and pickled ginger mayo,
served with garden salad and chips
$19.50

Veal Ossobuco braised with vegetables and Italian tomatoes served with mashed potatoes
$27.50

Pasta

Vegetarian Penne with roast zucchini, eggplant, red capsicums, Spanish onions, olive oil and fetta
$16.50 (v)

Linguini with prawns, calamari, scallops, garlic, parsley and a dash of Napoli sauce
$26.00

Penne with veal and pork meat balls in a mild tomato and paprika sauce
$19.50

Risotto of chicken and spinach with preserved lemon
$23.00 (gf)

The Steaks

Aged Sirloin Steak (250 grams) $24.50 (gf)
Grain fed Scotch fillet (350 grams) $28.00 (gf)
Grain fed Rib-eye (350 grams) $34.00 (gf)

Sides your choice of
Garden salad and chips
Crushed potatoes and seasonal vegetables (gf)

Sauce your choice of
Peppercorn, Mushroom, Béarnaise (gf) or Caper butter (gf)

Burgers

Grilled Chicken tenderloin with basil mayonnaise, sliced tomatoes, lettuce and chips
$17.50

Grilled Beef with roast tomato chutney, sliced tomatoes, lettuce, Swiss cheese and chips
$17.50

Specials

Daily Specials from the kitchen, served both lunch and dinner. Includes a soft drink or your first pot of draught beer, glass of house wine, or sparkling for $2.50.

Lunch Specials
Monday -Thursday
$10 Pizzas, $12.50 Parmas, $15 Steaks

Dinner Specials
Monday -Thursday
$10 Pizzas, $12.50 Parmas, $15 Steaks

Friday & Saturday $15.00
Chef’s Special

Friday July 30 / Saturday July 31
Fish and Chips
Crisp Flathead fillets in tempura batter served with wasabi and pickled ginger mayo,
served with garden salad and chips