La Di Da - 577 Lt. Bourke St, Melbourne

Our Food

La di da features a restaurant open for lunch and dinner.

 


Small Plates

Saganaki pan fried with roquette salad and fresh lemon
$8.50 (v gf)

Garlic Prawn Cutlets wrapped in crisp filo pastry with ponzu sauce
$10.50

Roast Pumpkin Arancini Balls with tomato relish
$8.50 (v)

Spanish Meat Balls tossed in spicy sofrito sauce with mint yoghurt and warm bread
$9.50

Calamari Rings with mango and chili mayo
$10.50

Roast Field Mushrooms with braised leeks and fetta cheese
$8.50 (v)

Trio of Dips tzatziki, eggplant and hommus served with warm bread
$10.50 (v)

Potato Chips with tomato sauce and aioli
$7.50 (v)

Seasoned Potato Wedges with sweet chili sauce and sour cream
$8.50 (v)

Garlic Bread
$4.50 (v)

 

Salads

Greek vine ripe tomatoes, cucumber, red onions, baby cos lettuce, feta cheese, olives
$12.50 (v,gf)

Spanish vine ripe tomatoes, red onions, chick peas, crisp chorizo, parsley and roquette
$12.50 (gf)

Caesar baby cos lettuce, croutons, crispy bacon, parmesan, poached egg and anchovies
$13.50

Add grilled Cajun chicken $4.50
Add grilled marinated lamb fillet $5.50 (gf)


Pizzas

Margarita fresh basil, sliced tomatoes and mozzarella $10.00 (v)

Vegetarian spinach, char grilled red capsicums, mushrooms, fetta and mozzarella $12.00 (v)

Roast Pumpkin spinach, pine nuts, fetta and mozzarella $12.00 (v)

Hawaiian Virginia ham, pineapple and mozzarella $14.00

Salami Calabrese sliced tomatoes, kalamata olives, fresh oregano and mozzarella $14.00

Meat Lovers mushrooms, ham, bacon, hot salami, mozzarella and BBQ sauce $15.00

Peri Peri Chicken char grilled red capsicums, mozzarella and Peri Peri sauce $15.00

Chorizo Sausage saffron onion, char grilled red capsicums and feta $15.00

Smoked Salmon spinach onions, capers and roquette $15.00


Large Plates

Grill

250gr Sirloin Steak with garden salad and chips (gf)
$22.50
Your choice of caper butter (gf), peppercorn (gf) or mushroom sauce (gf)

400gr NY Rib Eye with mash potatoes and steamed seasonal vegetables (gf)
$29.50
Your choice of caper butter (gf), peppercorn (gf) or mushroom sauce (gf)

300gr Chicken Breast with mash potatoes, steamed seasonal vegetables and creamy pesto sauce (gf)
$19.50

 

Burgers

Sirloin Burger with roast tomato chutney, sliced tomatoes, lettuce, Swiss cheese and chips
$17.50

Chicken Burger with sliced tomatoes, aioli, bacon, lettuce, avocado and chips
$17.50

Vegetarian Burger homemade chickpea, sweet corn, green peas and carrots patty with sliced tomatoes, lettuce, tzatziki and chips
$17.50

 

Classics

Chicken Breast Parmigiana topped with ham, Napoli sauce and mozzarella with garden salad and chips
$19.50

Crisp Flathead fillets in tempura batter with tartare sauce, garden salad and chips
$19.50

Salmon Fillet with warm Nicoise salad of roast potatoes, green beans, olives, egg and aioli
$22.50 (gf)

Calamari rings with tartare sauce, garden salad and chips
$19.50

 

Pastas

Seafood Linguini with prawns, calamari, scalops, garlic, parsley and Napoli sauce
$21.50

Braised Lamb Shoulder Linguini in rich tomato sauce with spinach
$17.50

Penne al Pesto Genoese with golden chad potatoes and green beans
$14.50 (v)

Roast Pumpkin Risotto with spinach and pine nuts
$15.50 (v,gf)

Lemon Chicken Risotto with peas, mint and mascarpone
$17.50 (gf)

Spanish Chorizo Risotto with grilled red capsicums, saffron onion and crumbled fetta
$18.50 (gf)


Specials

Monday-Thursday:

$10 Pizzas, $12.50 Parmas, $15 Steaks, $15 Beef/Chicken/Veg Burger

Friday lunch

$17.50 Parmas, Fish & Chips, and Steaks

OFFER ALSO INCLUDES a FREE SOFT DRINK

Choose your first pot of draught beer, glass of house wine, sparkling or juice instead for only $2.50

* All Burgers, Parmas, Steaks and Fish and Chips are SERVED WITH SALAD AND FRIES. Choose Mash Potatoes and Veg instead for an extra $2.50

Kitchen Opening Hours: 11am – 3pm, 5pm – 9.30pm Monday – Saturday