La di da features a restaurant open for lunch and dinner.

SPECIALS

SALMON FILLET
Haloumi and pea fritters, watercress and horseradish relish
23.50

ZAATAR LAMB SPARE RIBS
Garden salad and chips
17.50 (gf)

PRAWN GREEN THAI CURRY
Steamed jasmine rice
16.50 (gf)

GRILLED CHICKEN TENDERLOIN
AND AVOCADO SALSA WRAP
With chips
14.50

DUKKA GRILLED CHICKEN BREAST
With sweet potato puree and broccolini
21.50 (gf)

RIB EYE (300gr)
Garlic mash, caramelized shallots, Dutch carrots and veal jus
29.50 (gf)

SEASONED WEDGES
Sour cream and sweet chili
8.50 (v)

Small Plates

ROAST PUMPKIN ARANCINI BALLS
Tomato relish 8.50 (v)

SPANISH MEAT BALLS
Spicy sofrito sauce, mint yoghurt & warm bread 9.50

CALAMARI RINGS
Tartare Sauce 10.50

ROAST FIELD MUSHROOMS
Braised leeks & feta cheese 8.50 (v)

TRIO OF DIPS
Tzatziki, eggplant & hummus – Warm bread 10.50 (v)

POTATO CHIPS
Tomato sauce & aioli 7.50 (v)

RUSTIC CUT WEDGES
Rosemary & garlic – harissa aioli 8.50 (v)

GARLIC FLAT BREAD $4.50 (v)

 

Salads

GREEK
Vine ripe tomatoes, cucumber, red onions, baby cos lettuce, feta cheese, olives
12.50 (v,gf)

CAESAR
Baby cos lettuce, croutons, crispy bacon, parmesan, poached egg & anchovies
13.50

ADD Cajun chicken or marinated lamb fillet 5.50 (gf)

Pizzas

VEGETARIAN PIZZA
Spinach, char grilled red capsicums, mushrooms
Feta and mozzarella (v)
12.00

MARGARITA
Fresh basil, sliced tomatoes & mozzarella
10.00 (v)

ROAST PUMPKIN
Pine nuts, feta & spinach
12.00 (v)

HAWAIIAN
Virginia ham, pineapple & mozzarella
14.00

SALAMI CALABRESE
Sliced tomatoes, kalamata olives, fresh oregano & mozzarella
14.00

PERI PERI CHICKEN
Char grilled red capsicums mozzarella & Peri Peri sauce
15.00

CHORIZO SAUSAGE
Saffron onion, grilled red capsicums, roquette, feta & mozzarella cheese
15.00

MEAT LOVERS
Mushrooms, Virginia ham, bacon, hot salami Calabrese & mozzarella
15.00

Large Plates

CLASSICS

SIRLOIN BURGER
Roast tomato chutney, sliced tomatoes, lettuce, Swiss cheese & chips
17.50

CHICKEN TENDERLOIN BURGER
Sliced tomatoes, bacon, lettuce, avocado salsa & chips
17.50

VEGETARIAN BURGER
Homemade chickpea patty, sliced tomatoes, lettuce Tzatziki & chips
17.50 (v)

CHICKEN BREAST PARMIGIANA
Virginia ham, Napoli sauce & mozzarella, garden salad & chips
19.50

TEMPURA FLATHEAD FILLETS
Mango & Chili mayonnaise, garden salad & chips
19.50

250GR SIRLOIN STEAK
Garden salad and chips (gf) Caper butter (gf) / pepper (gf) / mushroom sauce (gf)
22.50

CALAMARI RINGS
Tartare sauce, garden salad & chips
19.50

 

Pastas

SEAFOOD LINGUINI
Prawns, calamari, scallops, garlic, parsley & Napoli sauce
21.50

PENNE AL PESTO
Roast field mushrooms, confit cherry tomatoes Spinach & Cream Sauce
14.50 (v)

ROAST PUMPKIN RISOTTO
Spinach & pine nuts
15.50 (v,gf)

POACHED CHICKEN RISOTTO
Roast field mushrooms & spring onions
17.50 (gf)

Specials

LA DI DA … we have specials

Monday-Thursday: lunch & dinner
$10.00 all Pizzas
$12.50 Chicken Parmas
$15.00 250 gram Sirloin Steaks
$15.00 Burgers your choice Beef/Chicken/Veg

Friday lunch
$17.50 Chicken Parmas
$17.50 Fish & Chips
$17.50 Sirloin Steaks

***** All THE Burgers, Parmas, Steaks and Fish and Chips come SERVED WITH SALAD AND FRIES.
Or go the healthier option and Choose Mash Potatoes and Veg instead for just an extra $2.50
OFFER ALSO INCLUDES a FREE SOFT DRINK
OR Choose your first pot of draught beer, glass of house wine, sparkling or juice instead for only $2.50

Kitchen Opening Hours:
LUNCH
Monday – Friday 11am – 3pm
DINNER
Monday – Saturday 5pm – 9.30pm